Here is a closeup of mine. It had prosciutto cotto, mushrooms and tallegio cheese on this great bread. So tasty.
Then for dinner, Alessandra and I made some lasagna for everyone! Snacked on a little croustini of tomato and mortadella:
Alessandra had the excellent idea of doing a sausage and zucchini with bechamel sauce, mozzarella and provolone (which here is delicious and not rubbery like in the US) lasagna. Here is a picture of the meat - which if you are thinking "that looks ridiculously delicious" you would be correct - we mixed sausage with pancetta and the ragu sauce from last week - best thing ever. Below is a piece of the lasagna.
We made some spinach, eggplant, mushroom and bechamel, mozzarella and provolone lasagna as well. Equally delectable. Here's a picture of the veges before we put them in, followed by a piece.
