Day 6

So today we went to a wonderful restaurant, il Portico (Via A. Righi, 11) for lunch after class. I ordered tortelloni with porcini mushrooms. It was absolutely delicious, probably the best pasta I have had so far. Also had some flat-bread along with that.


That night one of the ECCo interns took us out for apperitivi, and so here are some of the snacks that they brought us. The picture doesn't do these justice, but those little meatballs were DELICIOUS! Behind is polenta with cheese.

Afterward we had some leftovers from the night before.