Then we all made dinner together at my apartment. We started with some bruscetta with eggplant, buffalo mozzarella, and salami.
Nick and Marc made fontina, onion, prosciutto and tomato panino.
Here are some meat tortellini I picked up at il Mercato delle Erbe. These tortellini are classic to Bologna. These are soooo delicious!
And Bini made his first dish ever! Bruscetta with cheese, prosciutto and tomoato. Tasty!
Then after dinner, we went out for gelato. I got pistachio gelato - my favorite!
