For dinner, made a very refreshing salad with arugula, fennel, lemon-sauteed chicken, fresh mozzarella, toasted bread and olive oil. Yumm.
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143 Days of eating while studying abroad in Bologna, Italy.
Benvenuto!
Buongiorno and Buonappetito!
Welcome to Mangia Questo Bologna ("Eat This Bologna") - a blog dedicated to my adventures with food in Bologna and beyond. While I study at the University of Bologna with the E.C.Co. program, I am chronicling - and photographing - everything that I eat. While a lot of my time is spent in Bologna, I also visit other cities in Italy and in Europe. I hope that you enjoy the photos, my thoughts on food, and everything else. Look around, leave a comment, and check back often.
For further information, recipe requests or questions, contact me at WALevitt [at] mac.com.
-Will
Welcome to Mangia Questo Bologna ("Eat This Bologna") - a blog dedicated to my adventures with food in Bologna and beyond. While I study at the University of Bologna with the E.C.Co. program, I am chronicling - and photographing - everything that I eat. While a lot of my time is spent in Bologna, I also visit other cities in Italy and in Europe. I hope that you enjoy the photos, my thoughts on food, and everything else. Look around, leave a comment, and check back often.
For further information, recipe requests or questions, contact me at WALevitt [at] mac.com.
-Will