143 Days of eating while studying abroad in Bologna, Italy.
Wednesday, May 5, 2010
Day 110
For lunch today, I stopped by the market and got some fresh vegetables. I made a tomato and cucumber salad with feta, lemon and olive oil and arugula. Put it over a friselle (big cracker for bruscetta, basically).
Welcome to Mangia Questo Bologna ("Eat This Bologna") - a blog dedicated to my adventures with food in Bologna and beyond. While I study at the University of Bologna with the E.C.Co. program, I am chronicling - and photographing - everything that I eat. While a lot of my time is spent in Bologna, I also visit other cities in Italy and in Europe. I hope that you enjoy the photos, my thoughts on food, and everything else. Look around, leave a comment, and check back often.
For further information, recipe requests or questions, contact me at WALevitt [at] mac.com.