So we were jut going to get that, until the woman behind the counter told us that we had to smell this leek, potato and ricotta tart that she had just pulled out of the oven. We had become pretty friendly with her at this point, and she insisted we get a piece, offering us some free samples of another tart as we waited. Well of course we got some! And it was delicious! Creamy, flavorful, with a light, crispy dough. So good!
Moral of the story? Go back to bakeries often, you will be fed well. Especially in Italy. Especially in Cinqueterre. Especially in Riomaggiore at Via Colombo, 88. We're also now friends with them on Facebook.
We came back on the train later that day. For dinner, a salad with lemon grilled chicken that we made at home.
