For dinner, I went to the mercato where they are just overflowing with fresh ingredients for the spring. I made a pea, leek and fava bean soup with chicken sausage, served over toasted bread. It tasted of spring and was delicious.
Tuesday, May 11, 2010
Day 115
For, well, more or less my lunch today I had a "creativo," which is cold espresso coffee with cream, vanilla, whipped cream, and vanilla syrup from ItIt in the University district. It's a new, fairly American coffee bar with comfortable seating and fun drinks. While I'm not a fan of a lot of the things America exports to this country, I'm happy with a comfortable coffee bar.
For dinner, I went to the mercato where they are just overflowing with fresh ingredients for the spring. I made a pea, leek and fava bean soup with chicken sausage, served over toasted bread. It tasted of spring and was delicious.
For dinner, I went to the mercato where they are just overflowing with fresh ingredients for the spring. I made a pea, leek and fava bean soup with chicken sausage, served over toasted bread. It tasted of spring and was delicious.
