Day 121

For lunch today, went back to La Tua Piadina where I had a delicious piadina stuffed with mozzarella and vegetables including eggplant, zucchini and red pepper. These are the best (doesn't hurt that the dough is made with lard)!


For dinner, went to the market where I picked up some ingredients for baked pasta. The pasta had panna (cream), broccoli rabe (cime), radicchio, chicken sausage, red onion, garlic, parmigiano, and pecorino cheese. It was creamy, warm, and super flavorful.


We also had a tomato and basil salad.


And fresh, sweet strawberries for dessert!