Day 32

Started the day off with some yogurt and then went to Il Punto Gusto where I had a frizelle and an arancini (risotto ball) with spinach and cheese. No pictures from this, but see earlier posts for pictures of these.

For a snack, I had a cracker with this Italian plum jam I wrote about yesterday. Also a picture of the jar. This stuff is addicting!


For dinner, I made some pasta with chickpeas, pepperoncini (little pickled peppers), onion and parmigiano. Also used some of the leftover steak from two nights ago to make a little croustini.