Ok, so, today for lunch we went to lunch at a small southern restaurant right next to the ECCO offices, the same place that they took us as a group on the first night. It's called Trattoria delle Belle Arti (Via Belle Arti, 6/f). I ordered a pasta with a pork-tomato sauce. This was delicious - salty and meaty, with a really nice cheese on top.
For dinner, I made some chickpea-sausage croustini from leftovers from the night before, and Alessandra made a delicious pazanella salad with bread, tomatoes, onion, parsley, lettuce, radicchio, etc... It was so good and got me in the mood for summer (which isn't too far away judging by the warm weather we've been getting lately.
