For dinner, went to Forni with Leah and Solveig. Leah made some delicious french toast with a sauce of apples. I topped mine with some of my favorite plum jam as well. Also had some crispy pancetta. This was so good - sweet and salty (and breakfast for dinner!).
For dessert, we went to this fantastic gelato place on Via San Vitale. I don't remember the name but I will find out, because this is some of the best I have had. I flavor I got was zabayon with pinenuts. Yummy!
