For dinner I got to try some of Vanessa's delicious cooking. We had fresh spring rolls which are truly one of my favorite foods and which I think I literally ate about 10 of. They were filled with shrimp, lettuce, basil, mint, rice noodles, and carrot with a soy dipping sauce. There was also chicken dish of chicken simmered in a ginger soy sauce. This was incredibly flavorful, I wanted to drink the broth/sauce as a soup. It was such a nice change of pace to eat some Asian food, which I haven't had since I arrived. Thanks Vanessa!
For dessert, there was an amaretto fruit salad and a lemon cake. The fruit salad was so good, and the cake was sweet, moist and delicious!
