Alessandra, who is now just my pastry fairy, brought me another delicious pastry from a nearby pastry shop. This is, in English, translated as "Lobster Tail" because of its shape. Its filled with cream. It's really, really good. The pastry is light, buttery and flaky and just delicious.
For dinner, we had been seriously missing sushi, and so some of us tried to find some. We ended up at Haiku (Via Irnerio) and tried some. It was pretty good, and it was definitely nice to have some Japanese food after all this time.
