Took Sarah to one of my favorite lunch places in the city, Terra del Sole, and picked up this tiny yet amazingly delicious sandwich of pecorino cheese, eggplant which is preserved in olive oil (melezane sott'olio) and red pepper. The bread was soft and chewy, the pecorino cheese fantastic, and overall a wonderful sandwich!
For dinner, more artichokes! We went back to the market and then made some very tasty fried artichokes.
Also made a really good soup with fresh vegetables from the market. It had carrot, leek, zucchini, beitola (a leafy green), white beans, and chicken sausage from my favorite butcher!
