For dinner, I made little "pizzettas" using a piadina (Bolognese flat bread) and topping it with prosciutto, ricotta and caramelized onions - sweet, salty, savory. Also a salad with frisee lettuce, red pepper, white beans a fresh mozzarella.
Monday, April 19, 2010
Day 96
For lunch today I made some pasta with tomato sauce. Added some fresh basil from the market which was great as well as a little pepperoncino for some spice. Good stuff.
For dinner, I made little "pizzettas" using a piadina (Bolognese flat bread) and topping it with prosciutto, ricotta and caramelized onions - sweet, salty, savory. Also a salad with frisee lettuce, red pepper, white beans a fresh mozzarella.
For dinner, I made little "pizzettas" using a piadina (Bolognese flat bread) and topping it with prosciutto, ricotta and caramelized onions - sweet, salty, savory. Also a salad with frisee lettuce, red pepper, white beans a fresh mozzarella.
